Bacon Chicken Ranch Casserole

Ingredients: Alfredo Sauce: Half & Half, Heavy Whipping Cream, Water, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent)], Flour, Garlic, Shallots, Salt, Thyme, White Pepper, & Bay Leaf. Pasta Dish: Penne Pasta (Semolina [Wheat] & Durum Wheat Flour), Chicken Thigh Boneless Skinless, Low pasteurized Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, & Enzymes), Cheddar (Cultured Milk, Salt, Enzymes, Annatto [Color]), Bacon, Parsley, Ranch Seasoning (Parsley, Dill, Garlic, Onion, Pepper, Chives, & Salt), & Olive Oil.