Enchilada Sauce: Water, Chili Powder, Olive Oil, Flour, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, & Natural Flavor), Salt, Garlic, Cumin, & Oregano. Enchilada Bake: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, & Enzymes) Beef, Onion, Green Onion, Green Chiles, Corn Tortillas, Cilantro, & Salt.
- Total cost of Breakfast, A-la Carte, Bakery and Single Serving items (not including dinner subscriptions or Pick-N-Choose dinners) must total $55.00 or more
Beef Enchiladas Bake
$59.00
Layers of beef enchilada filling, melty cheese house made red enchilada sauce, and organic corn tortillas. Our version of a Mexican cuisine favorite!
Out of stock