Cappellini with Roasted Heirloom Tomatoes tossed with Basil and Parmesan
$12.00
This dish is what makes us as chefs love food so much! Simple and beautifully stunning ingredients combine to make a flavor packed pasta dish! Thin Capellini pasta tossed in roasted tomato oil, roasted tomato wedges, caramelized shallots, fresh basil, and parmesan cheese.
Capellini Pasta (Semolina [Wheat], Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 [Niacin], Iron [Ferrous Sulfate], Vitamin B1 [Thiamine Mononitrate], Vitamin B2 [Riboflavin], & Folic Acid.), Roasted Tomatoes (Canola Oil, Vinegar, Garlic, Sea Salt, Oregano), Parmesan (Part-Skimmed Cow’s Milk, Cheese Cultures, Salt, & Rennet), Shallots, Kosher Salt (Salt, Yellow Prussiate of Soda), Canola Oil, Basil, Lemons, Black Pepper
Related products
-
BakeryCupcake | Chocolate Bliss (4)
$16.00Add to cart4 Cupcakes|Chocolate cupcakes with vanilla bean whipped buttercream dipped in chocolate ganache.
-
Stock Your FreezerNew York Style Cheesecake
$59.00Add to cartOur Pastry Chef’s specialty! Crushed homemade graham cracker crust topped with the perfect combination of sweet, creamy, and tangy cheese cake.
-
BakeryCookie | Jumbo Peanut Butter Chocolate No Bake (4)
$16.00Add to cart4 Jumbo Cookies|Classic peanut butter chocolate no bake cookies with rolled oats.
